Ginger Powder

Ginger powder (also known as sonth or dry ginger powder) is a fine, creamy-yellow spice 
made from ground, sun-dried ginger rhizomes. It offers a concentrated, sharp, and peppery flavor used for seasoning, baking, and medicinal purposes. It is a long-lasting, convenient alternative to fresh ginger, popular for aiding digestion, reducing nausea, and providing anti-inflammatory benefits

Key Characteristics and Uses:
Flavor Profile: Strong, pungent, and slightly citrusy. 
Culinary Uses: Ideal for gravies, curries, stews, marinades, cookies, and baking.
Health Benefits: Rich in gingerol, which aids in digestion, relieves nausea (including morning sickness), lowers blood sugar, and reduces inflammation.
Convenience: It has a long shelf life and requires no peeling or chopping.

How it is Made:
Preparation: Raw ginger is washed, cleaned, and sometimes peeled.
Drying: The ginger is dried (often via sun drying) until it becomes brittle.
Grinding: The dried rhizomes are crushed into a fine powder. 

Storage: It should be kept in an airtight container in a cool, dark place to maintain its aroma and potency.