Tomato Powder

Tomato powder is a fine, red, dehydrated seasoning made from ground dried tomatoes, 
offering an intense, concentrated savory-sweet flavor. It acts as a shelf-stable, nutrient-dense, and preservative-free alternative to fresh tomatoes, commonly used to thicken sauces, add instant umami to soups, or season snacks.

Key Features and Uses:
Flavor Profile: Rich, savory, slightly acidic, and tangy.
Reconstitution: Can be mixed with water to create tomato paste (ratio), sauce, or juice.
Usage: A versatile ingredient for seasoning popcorn, adding to gravies, enhancing stews, or creating marinades.
Concentration: Roughly 1 teaspoon of tomato powder can replace one medium-sized tomato.
Storage: Store in an airtight container in a cool, dry place to maintain its shelf-stable nature.